Heat shield-chev 2bbl

i have used these for years -all 4 bbl models-Ive never seen na 2bbl one - anyone can use this on their van -??=They work


http://www.ebay.com/itm/70-Chevy-C10-Blazer-307-2-barrel-Carburetor-Heat-Insulation-Shield-Gasket-NOS-/390443760912?fits=Make:Chevrolet&hash=item5ae842fd10&item=390443760912&pt=Vintage_Car_Truck_Parts_Accessories&vxp=mtr

are there single barrel carb heat shields out there?

Hey Twinpilot ,just what does this shield do? I just not up on this idem.....

Keeps engine heat away from carb float bowl, helps prevent vapor lock and/or fuel percolation.

mikeyslymikeysly wrote:are there single barrel carb heat shields out there?

Hey ya go Mike...

http://www.ebay.com/itm/70-CHEVY-6-CYL-1970-71-SER-10-CHEVY-GMC-TRUCK-BLAZER-CARBURETOR-HEAT-SHIELD-NOS-/320935749520?_trksid=p4340.m1850&_trkparms=aid%3D222001%26algo%3DSIC.CURRENT%26ao%3D1%26asc%3D39%26meid%3D949814145921946775%26pid%3D100011%26prg%3D1027%26rk%3D1%26

ive never seen any 1 bbl shields? ever -that 2 bbl is only 1 i have ever seen - GM in 60-70's made the holley & quadrajet shields-ive bought some of those -i just bought the one off ebay -just to have it -collection - dont ever think ill use it ever?? no one was bidding on it either.

Heres another one for all-that used to be sold for undet 15 bux=amazing=

http://www.ebay.com/itm/1967-68-69-70-GM-Carb-Shield-NOS-3969835-COPO-L78-L72-Chev-Camaro-Chevelle-Nova-/180936123462?pt=Motors_Car_Truck_Parts_Accessories&hash=item2a20a22446&vxp=mtr

Do they make something like that for a 4 bbl edel. carb???

I bet it could be fabbed from aluminum sheet and just use 2 gaskets, one on top and one below

yes g-man they do i believe its same as the holley model?/& yes one could fab the stuff today yet will take some research as bottom gasket was like 3/8 inch thick maybe 1/4 also .

with aluminum sheet you could cut it out with an exacto blade. just make a few passes and it would be all the way through.

Great idea. I might just take some of that high temp silicone sheet one finds in high end cooking supply and cut to fit. It would just flop down like a blanket yet still block a lot of heat. Still the factory ones look like the way to go if I can find one again. Thanks.

I have one and to be honest, i cant tell the difference between before i put it on and after. Starts the same (meh) when its hot. I figured it was worth a shot if it would help.